Frothy Iced Coffee - cooking recipe

Ingredients

1 cup ice, crushed
1/2 cup whole milk
2 ounces espresso coffee, freshly-brewed
1 tablespoon superfine sugar
1 scoop vanilla ice cream

Preparation

In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
Pour into a tall glass & top with the ice cream.
Serve immediately.