Ingredients
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3/4 cup butter, room temperature
1/2 cup cornstarch
1/2 cup confectioners' sugar
1 cup flour
sugar, in which to roll cookie
Preparation
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Mix all ingredients with hands.
Break off enough to make a 1/2 \" thick roll about 1 1/2 \" long.
Roll it in sugar.
Form into rounded \"S\" shape.
Bake 400F for 8-10 minutes.
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