Java Nuts - cooking recipe

Ingredients

3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon coarse kosher salt
1 large egg white
2 tablespoons instant espresso granules
4 cups walnut halves

Preparation

Preheat oven to 325\u00b0F Coat a baking sheet with cooking spray.
In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.