Ingredients
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2 1/2 cups butter flavor shortening
2 1/2 cups brown sugar
2 1/2 cups sugar
5 eggs
2 tablespoons vanilla
6 1/4 cups flour
1 1/4 teaspoons salt
2 1/2 teaspoons baking soda
2 1/2 teaspoons baking powder
6 1/4 cups chocolate chips
Preparation
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Cream shortening and sugar until fluffy.
Add eggs one at a time.
Sift dry ingredients and add to creamed mixture.
Beat in vanilla.
Add chocolate chips.
Drop onto cookie sheets by spoonfuls (cookies should end up being 2 to 2 1/2 inches in diameter -- about the size of a Pringles lid).
Bake at 350 degrees until medium to dark brown (from 13 to 20 minutes).
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