Spicy Tabbouleh - cooking recipe

Ingredients

3/4 cup fine bulgur
1 cup hot water
2 tomatoes, seeded and diced
1 1/2 cups curly or flat leaf parsley, finely chopped
1/4 cup of fresh mint, finely chopped
1 English cucumber, seeded and diced
4 green onions, finely chopped
juice of one lemon
1/4 cup olive oil
1 jalapeno pepper, seeded and finely chopped
salt

Preparation

In a bowl, soak the bulgur in the hot water for 30 minutes.
In a large bowl, combine the bulgur with the remaining ingredients. Season with salt.