Orange Seafood Crepes - cooking recipe

Ingredients

12 cooked crepes (, see All Purpose Dinner Crepes Batter)
1/2 lb raw shrimp, peeled & deveined (or other seafood)
2 tablespoons lite olive oil
2 tablespoons green onions, sliced
1/2 teaspoon fresh ginger, grated
2 cloves garlic
2 cups Chinese pea pods (snow peas)
SAUCE
2 tablespoons cornstarch
1 tablespoon sugar
1 cup chicken broth
1 tablespoon lemon juice
2 tablespoons light soy sauce
1 (11 ounce) can mandarin oranges

Preparation

Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
Return the shrimp and mix.
Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
Spoon over the crepes.
Heat them in a 350F oven for about 10-15 minutes.