Crockpot Chicken And Vegetables - cooking recipe

Ingredients

3 chicken breasts
1 white onion
1 -2 cup baby carrots
6 new potatoes, halved
1/4 cup white wine
1/4 cup chicken broth
salt, to taste
1/2 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon thyme

Preparation

Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.