So Easy Homemade Truffles - cooking recipe

Ingredients

12 ounces semisweet chocolate
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar
1 1/2 teaspoons vanilla
ground nuts or dry coconut powder, toasted

Preparation

Melt chocolate in microwave on med. power.
Stir occasionally; set aside.
Beat cream cheese until smooth.
Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla, mix well.
Refrigerate for 1 hour.
Roll into 1 inch balls.
Roll in nuts or coconut.
Store in refrigerator.