Bar Harbor Cranberry Pie - cooking recipe

Ingredients

2 cups cranberries (fresh or frozen)
1 1/2 cups sugar (divided)
1/2 cup pecans, chopped
2 eggs
1 cup all-purpose flour
1/2 cup butter, melted
1/4 cup shortening, melted

Preparation

Lightly butter a 9\" glass pie plate.
Spread cranberries over bottom.
Sprinkle evenly with 1/2 cup sugar and pecans.
In a separate bowl, beat eggs and add remaining one cup sugar; mix well.
Blend in flour, butter, and shortening, beating well after each addition.
Pour over cranberries.
Bake a 325 degrees for 55 to 60 minutes.
If desired, serve with a dollop of whipped cream and a sprinkle of cinnamon.