Pepperoni Cheese Bake - cooking recipe

Ingredients

2 cups shredded mozzarella cheese (8 ounces)
1/2 cup diced pepperoni
5 eggs
3/4 cup milk
1/4 teaspoon dried basil

Preparation

Grease a 9 inch pie plate and layer it with the mozzarella cheese and the pepperoni.
In a bowl whisk eggs, milk and basil; pour over the cheese.
Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
Let set for 10 minutes before cutting.