Egg Noodles - cooking recipe

Ingredients

1 egg
1 tablespoon cold water
1 teaspoon oil (or shortening)
1/2 teaspoon baking powder
1 pinch salt
flour

Preparation

Beat egg; add cold water, oil and baking powder. Then gradually beat in enough flour to make a really stiff dough. Roll, cut and let dry about 1 hour.