Biscuit Stuffing Pork Chops - cooking recipe

Ingredients

6 pork chops, 1/2 inch thick
1 tablespoon oil
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup celery, chopped
1 cup onion, chopped
1 egg
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning or 1/8 teaspoon sage
1 (7 1/2 ounce) can refrigerated biscuits

Preparation

Heat oven to 350\u00b0F.
In large skillet, brown pork chops in oil.
Place in ungreased 13x9 inch pan.
In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
Seperate dough into 10 biscuits; cut each into 8 pieces.
Stir biscuit pieces into soup mixture; spoon over pork chops.
Bake for 45 to 55 minutes or until biscuit pieces are golden brown.