Annapolis Crab Appetizers - cooking recipe

Ingredients

6 English muffins
1/2 cup butter, room temperature
1 (5 ounce) jar Kraft Old English cheese spread, room temperature
1 tablespoon mayonnaise
1/4 teaspoon garlic powder
1 teaspoon Old Bay Seasoning
1/2 lb crabmeat

Preparation

Split English Muffins in half.
In a medium bowl, mix together butter, cheese, mayonnaise, garlic powder, and Old Bay Seasoning.
CAREFULLY add crab meat, being careful not to break it up to much.
Spread crab mixture on muffins.
Place muffin halves on cookie sheets and freeze.
When ready to serve, remove from freezer and cut into quarters.
Place under broiler until bubbly and lightly browned on top.