Chunky Salsa - cooking recipe

Ingredients

2 large tomatoes, chopped
2 (15 ounce) cans mexican recipe stewed tomatoes, drained and chopped
2 avocados, peeled, pitted, and chopped
1 bunch scallion, sliced
3 garlic cloves, minced
1 tablespoon lime juice
1/2 bunch cilantro, minced
1 (4 ounce) can sliced black olives, drained
hot sauce (optional)

Preparation

Combine all ingredients in a large bowl.
You can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.You determine how chunky the salsa is depending on how small you chop/slice the ingredients.