Mary Jarrell'S Pound Cake - cooking recipe

Ingredients

1 1/2 cups imperial margarine
3 cups sugar
5 unbeaten eggs
1 cup whole milk
3 1/3 cups sifted flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract

Preparation

Preheat oven to 300 degrees.
Grease and flour one 10\" tube pan or two 9\"x5\"x2 1/2\" loaf pans.
Cream margarine slowly adding sugar.
Add sifted flour, baking powder, and salt alternately with milk.
Add vanilla and almond extract last and blend until well mixed.
Bake for 1 hour and 50 minutes or until done.
Turn out of pan(s) immediately and cool on wire rack.