Baked Buffalo Chicken Breasts - cooking recipe

Ingredients

2 (4 ounce) boneless skinless chicken breast halves
2 tablespoons hot sauce
1 1/2 teaspoons vinegar
1 1/2 teaspoons light margarine, melted
1/2 teaspoon celery seed
1/8 teaspoon fresh coarse ground black pepper
1/4 cup fat free ranch dressing

Preparation

Preheat oven to 400\u00b0F.
Spray large non-stick skillet and 8x8\" baking dish with cooking spray.
Add chicken to skillet & cook 4-5 minutes each side until browned. Place chicken in dish.
In small bowl. combine hot sauce, vinegar, margarine, celery seeds, & black pepper.
Pour over chicken and bake (uncovered) 20 minutes.
Serve with dressing.