Brown Rice For Salad - cooking recipe

Ingredients

1 1/2 cups long grain brown rice
2 teaspoons salt
2 teaspoons vinegar (the same acid you'll use in the dressing for the rice salad) or 2 teaspoons citrus juice (the same acid you'll use in the dressing for the rice salad)

Preparation

Bring 3 quarts water to boil in large pot. Add rice and salt; cook, stirring occasionally, until rice is tender, 22 to 25 minutes. Drain rice, transfer to parchment paper-lined rimmed baking sheet, and spread into even layer. Drizzle rice with vinegar or citrus juice and let cool completely, about 15 minutes.