Shredded Carrot And Apple Salad - cooking recipe

Ingredients

4 large carrots
4 crisp apples
1 teaspoon salt
1/2 cup golden raisin
1 tablespoon apple cider vinegar
1 teaspoon apple cider vinegar
2 teaspoons sugar
1/3 cup mayonnaise

Preparation

Shred carrots and place in bowl. Wash and core apples. Julienne. Add to carrots. Sprinkle salt over and toss lightly. Add raisins.
In small bowl, whisk vinegar and sugar into mayo. Pour dressing over salad and toss to coat. Refrigerate before serving.