Apple Cider Ginger Cookies - cooking recipe

Ingredients

2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 1/4 cups packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup apple butter
red sanding sugar

Preparation

Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
Using electric mixer,.
Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
Heat oven to 350\u00b0F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.