Curried Vegetable Pie With Rice Crust - cooking recipe

Ingredients

3/4 cup cooked brown rice or 3/4 cup cooked long-grain rice
60 g butter
1 egg
1/4 cup parmesan cheese (grated)
1 tablespoon butter, extra
1 onion
1 carrot
1 zucchini
1 small red capsicum, chopped finely
1 teaspoon curry powder
1/4 teaspoon turmeric
50 g broccoli (cut into florets)
1/2 cup sour cream
1/2 cup milk
1/4 cup parmesan cheese, grated (extra)
2 eggs, lightly beaten

Preparation

Preheat oven to 180 degrees Celsius.
Crust:
Rinse cooked rice in cool water and drain.
Combine rice, butter, egg and cheese and mix well.
Press into a greased 9\" pie dish.
Filling:
Heat extra butter in a med-large saucepan.
Cook vegetables and spices for about 3 minute.
Combine remaining ingredients in a bowl and mix well.
Transfer veg into rice base and cover egg mix.
Cook in a moderate oven for about 40 min, or until set.
Serve hot with a salad.