Penne With Chicken & Tomato Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut in 2 inch chunks
2 cloves garlic, minced
1 (28 ounce) can plum tomatoes, pureed or chopped
1/3 cup whipping cream
salt
pepper
1 lb penne (or other tubular pasta)
1/3 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

Preparation

Heat oil in large, deep skillet.
Add chicken breast pieces; cook until lightly browned, about 2 minutes.
Add garlic; cook stirring 1 minute longer.
Add tomatoes and bring to a boil.
Reduce heat; simmer gently 10 minutes.
Add cream, salt& pepper and heat thoroughly.
Meanwhile, cook pasta in salted water.
Drain well and toss with sauce.
Add cheese and parsley as desired.