Artichokes In Lemon Garlic Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 tablespoons flour
1 cup chicken broth
1 garlic clove, chopped
1 tablespoon lemon juice
1 tablespoon fresh parsley (not dried )
1/4 cup parmesan cheese
1 tablespoon capers
1 (14 ounce) can artichoke hearts

Preparation

Melt olive oil and butter in a small saucepan.
Add flour and stir to create a roux, cook for 3 minutes.
Add chicken broth and stir until smooth and thickened.
Add garlic, lemon juice and parsley and simmer for 2 or 3 minutes.
Add the Parmesan cheese, capers and artichokes.
Simmer for about 10 minutes or until heated through.