Herb & Cheese Biscuits - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon brown sugar
1/3 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon fresh thyme, chopped
1 1/2 cups grated old cheddar cheese
1 egg, beaten
3/4 cup milk

Preparation

Preheat oven to 375F & line a baking sheet with parchment.
Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese.
Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined.
Turn the dough onto a lightly floured surface; pat into a square that is approximately 8\" and 2\" thick.
Slice into 8 rectangular pieces about 4\" x 2\" & transfer to the baking sheet.
Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes.
Although you can serve these at room temperature, I prefer them warm!