Fireside Shrimp Dip - cooking recipe

Ingredients

1/2 lb sharp cheddar cheese
1 (4 1/2 ounce) can baby shrimp
1/2 medium onion, diced small
1 cup mayonnaise
1 tablespoon Worcestershire sauce
cracker

Preparation

Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.
Dice onion, whatever size you like.
Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, I do).
Add the shrimp and onion to the cheese along with the mayonnaise and the Worcestershire sauce. Stir until blended.
Find a decorative bowl to serve this in as it's pretty plain looking otherwise.
Set out a spreader or spoon so guests can mound the dip on a cracker.