Green Peppercorn Sauce - cooking recipe

Ingredients

1 cup chicken broth or 1 cup beef broth
1 cup heavy cream
3 tablespoons green peppercorns, rinsed and drained
1 tablespoon brandy

Preparation

Rinse the pepper corns and set aside.
Pan fry your meat, remove, then deglaze pan with broth.
Stir over low heat until boiling, then add the cream and peppercorns.
Boil for 8-10 minutes. Add brandy and boil for 1 minute.
Serve over meat.