Creamy Potato Casserole - cooking recipe
Ingredients
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1 1/2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1 -2 tablespoon milk
1/8 teaspoon garlic powder
3/4 cup French-fried onions
1/2 cup shredded cheddar cheese
Preparation
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In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
*Prep time is based on using leftover mashed potatoes.
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