Mixed Berry Grunt - cooking recipe

Ingredients

Berries
3 cups strawberries, hulled and halved
1 cup blueberries
1 cup raspberries
1 cup sugar
1/4 cup orange juice concentrate
2 teaspoons orange zest
Dumplings
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons orange zest
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup buttermilk
2 tablespoons unsalted butter

Preparation

In a nine inch covered skillet mix all the berrie ingredients together and simmer uncovered for 3 minutes.
In a large bowl, mix together flour, sugar, zest, baking powder, baking soda, and salt.
Stir in buttermilk.
Melt butter and stir into mixture just until a loose dough forms.
Drop dough over berries in skillet in dumpling shapes, about 1 heaping tablespoon each.
Cover and simmer over medium-low heat for 20 minutes without lifting cover.
To serve, spoon dumplings and fruit into bowl and top with vanilla ice cream.