Scrambled Omelette - cooking recipe

Ingredients

2 eggs
1/4 cup bacon, diced
1/4 cup onion, chopped
1 tomatoes
20 g low-fat cheddar cheese, diced
2 tablespoons skim milk
1 pinch paprika
1 pinch salt
1 pinch pepper, to taste

Preparation

Using a lightly greased pan, fry bacon pieces and onion to taste.
Add remaining ingredients and fry over low heat until light and fluffy.