Daughter'S Dinner In A Dash - Student One-Pot Chicken! - cooking recipe

Ingredients

1 boneless skinless chicken breast, cut into small cubes
2 teaspoons olive oil
1/2 red pepper, cored, trimmed & cut into small strips
1/2 onion, peeled & diced
1 garlic clove, peeled and crushed (optional)
10 cherry tomatoes, halved
2 tablespoons lemon juice
1 teaspoon ground black pepper
salt

Preparation

Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft.
Add the orange or red pepper and continue to cook for a further 3-5 minutes.
Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time.
Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.
Season well with black pepper and salt. Serve hot with rice or pasta.