Savory Rye Snacks - cooking recipe

Ingredients

1 cup sliced green onion
1 cup mayonnaise
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimento stuffed olive
1 loaf rye cocktail bread

Preparation

In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
Spread on bread slices and place on ungreased baking sheets.
Bake at 350 degrees for 8-10 minutes or until bubbly.