Melt-In-Your-Mouth Warm Lemon Pudding - cooking recipe

Ingredients

1 cup sugar
1/4 cup flour
1/8 teaspoon salt
1/3 cup lemon juice
2 grated lemons, rind of (approx. 5 tbsp)
3 egg yolks
1 1/2 cups milk
2 tablespoons melted butter
3 egg whites

Preparation

Combine sugar, flour, salt, lemon juice and grated lemon rind.
Add egg yolks which have been well beaten, the milk and melted butter.
Last, fold in egg whites which have also been well beaten.
Put ingredients into a buttered 9\" baking dish which has been set in a larger pan containing about 1\" of hot water.
(both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
Remove baking dish at once from hot water and allow to cool before serving.