Asparagus In Orange Sauce - cooking recipe

Ingredients

1 1/2 lbs pencil thin asparagus, tough end removed
1/2 cup fresh orange juice
1/2 cup dry white wine
1/2 cup vegetable broth
1/2 tablespoon extra virgin olive oil
salt
fresh ground pepper

Preparation

Bring a large pot of salted water to a boil; add the asparagus and cook until just tender, 3-4 minutes, depending on the thickness.
Drain into a colander and immediately refresh under cold running water; drain and return to pot.
Meanwhile, in a small saucepan, bring the orange juice, wine, and the broth to a boil over meium heat.
Reduce until 1/4 cup remains.
Whisk in the oil.
Pour over the asparagus, tossing well to coat; season with the salt and freshly ground pepper.
Heat over low heat until the asparagus are hot.
Serve warm.