Ingredients
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2 cups coffee
2 tablespoons gelatin powder
2 tablespoons sugar
whipped cream, for topping
Preparation
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Mix gelatin powder and 4 tbsp of water in a small cup.
Mix coffee, sugar, and the gelatin in a pan and stir well over low heat.
Strain the mixture and pour into small cups.
Put the cups in the fridge.
Put some whipped cream on top of the jello before serving.
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