Baked Cavatini - cooking recipe

Ingredients

2 cups penne pasta, cooked
16 ounces spaghetti sauce, thick and chunky
1 cup tomatoes, diced and juices drained
1 sweet onion, diced
1 cup sliced mushroom, juices drained
2 cups pepperoni, finely chopped
2 cups mozzarella cheese, shredded
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sugar

Preparation

Preheat oven to 350*.
Grease or Spray a 9x13 casserole dish and set aside.
Mix all ingredients and pour into the casserole dish then bake for 30 minutes or until the cheese has melted.
Note: Sugar takes out the bitter taste of the tomatoes, but can be omitted.
Serve with a Salad and French Bread and Enjoy.
This can also be made ahead and frozen for up to a week in advance.