Vegan Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour (1/2 c ww pastry flour, 1/2 c white flour, or your choice)
5 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sunflower oil
1 1/4 cups water
2 tablespoons blackstrap molasses
1 teaspoon poppy seed
butter
tahini

Preparation

In separate bowls, mix together dry ingredients and another with wet ingredients. Then stir together until moist, adding a bit more water if needed to make a smooth consistency.
Pour into 10-inch oiled pie plate and sprinkle top with poppy seeds.
Bake 20 minutes at 400\u00b0F
Serve with Butter or Tahini.
6 servings.