Panera Bread'S Bistro Steak Salad - cooking recipe

Ingredients

2 cups greens
2 cups romaine lettuce
2 ounces balsamic vinaigrette
1 ounce gorgonzola
1/8 cup walnuts
2 ounces steak (sliced thin and seasoned or you can omit for a vegetarian version)

Preparation

Grill the seasoned steak filets.
Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
Place the seasoned steak filets on top.
Serve with warm bread.