Atjar (Sweet & Sour Cabbage Salad) - cooking recipe

Ingredients

1/2 white cabbage
3 carrots
1 cup water
1 cup white vinegar
5 tablespoons sugar
2 teaspoons turmeric
1 teaspoon ground coriander

Preparation

Cut the cabbage in small strips (a food processor works great).
Coarsely grate the carrots.
Put water and vinegar in a saucepan and add sugar, coriander and turmeric.
Bring to a boil and add the vegetables.
Cook for 8 minutes.
Add salt and pepper to taste.
Chill and serve.