Quick Chick Trick - cooking recipe

Ingredients

4 boneless skinless chicken breasts
8 ounces sour cream
10 3/4 ounces cream of chicken soup
40 Ritz crackers
1/2 cup butter

Preparation

Boil chicken; tear into small pieces and line bottom of dish.
Mix together soup and sour cream; heat just to boiling and pour over chicken.
Crumble all crackers over mixture.
Melt butter and pour over crackers.
Bake about 20 minutes at 350 degrees.