Jam And Oat Bars - cooking recipe

Ingredients

250 g melted butter
2 cups brown sugar
2 eggs, beaten
2 teaspoons vanilla essence
2 1/2 cups self raising flour
3 cups rolled oats
1 cup jam, use more if needed

Preparation

Heat oven 180\u00b0C.
Grease 2 pans 19cm x 29cm.
Line trays with baking paper.
Combine butter,sugar, eggs and essence in large bowl.
Add sifted flour and oats and mix well.
Divide mixture into 3 equal portions.
Press 1 portion over base of one tray.
Repeat with 2nd portion over base of 2nd tray.
Heat jam and spread over the 2 bases.
Crumble remaining mix over jam in both trays.
Bake 30 minutes or till browned, cool in pans.