Herb Salami Roll Ups - cooking recipe

Ingredients

4 flour tortillas
8 ounces cream cheese with herbs
sliced salami

Preparation

Spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one.
Roll up tightly and wrap in plastic wrap.
Refrigerate at least 2 hours or overnight if necessary.
Remove from fridge, unwrap and slice into 1/2\" wide slices.
Each tortilla makes about 10 appetizers.