Caramel Buttercream - cooking recipe

Ingredients
    6 tablespoons unsalted butter, softened
    1 tablespoon dulce de leche, room temperature
    1 cup powdered sugar
    2 tablespoons caramel sauce, room temperature
Preparation
    Beat the butter, then mix in the dulce de leche until smooth.
    Beat in the caramel sauce and then the powdered sugar.

Leave a comment