Portabella And Asparagus Fajitas - cooking recipe

Ingredients

2 lbs portabella mushrooms, stemmed
32 asparagus spears, woody stems trimmed off
1 cup julienned roasted red peppers or 1 cup green bell pepper
sweet chipotle salad dressing

Preparation

For fajitas: Marinate portabellos and asparagus in the dressing for 30 minutes.
Grill or roast or broil mushrooms and asparagus until done.
Slice mushrooms.
Serve with tortillas, guacamole, salsa, sour cream and whatever else you like.