No Sugar, Pie Crust - cooking recipe

Ingredients

1 cup quick oats (contains fat)
1/4 cup oat flour (contains fat)
1/2 cup Splenda granular, sugar substitute (not healthy)
1/4 teaspoon salt
1/2 cup diet Sprite (not healthy)
1 tablespoon canola oil (contains fat)

Preparation

Preheat oven to 400\u00b0.
Spray 9\" pie dish with cooking spray.
In a bowl mix the oats, flour, Splenda, & salt.
Mix canola separately with 4 tbsp warm water, beat until frothy.
Add Sprite to dry ingredients.
Add frothed canola/water to mixture. Mix all.
Press crust into plate bottom, moistening fingertips if needed.
Bake at 400\u00b0 for about 12 minutes. Crust is 62 calories per serving.