Cranberry Flax Muffins - cooking recipe

Ingredients

1/2 cup dried cranberries, chopped
1 cup milk
1/3 cup plain yogurt (not fat-free)
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup ground flax seeds
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup brown sugar, packed
1 egg
1/4 cup butter, melted
extra dried cranberries (optional)

Preparation

Preheat oven to 375\u00b0F Butter a 12-cup nonstick muffin pan or line with paper liners.
In a bowl, combine cranberries, milk, and yogurt. In a large bowl, combine all-purpose flour, whole wheat flour, flax seeds, baking powder, cinnamon, baking soda, and salt. Whisk sugar, egg and butter into milk mixture; pour over dry ingredients and stir just until moistened.
Spoon into prepared muffin pan. Press a few extra cranberries gently into tops if desired. Bake go 20-25 minutes or until tops are firm to the touch. Let cool in pan for 10 minutes. Transfer to rack to cool completely.