René Verdon'S Pommes De Terre Chantilly - cooking recipe

Ingredients

3 cups mashed potatoes
salt & pepper
1/2 cup heavy cream, whipped
1/3 cup grated cheese

Preparation

Season mashed potatoes with salt & pepper to your taste. Place them in a greased baking dish. Cover with the whipped cream, then sprinkle the grated cheese over. Bake in a preheated 450 degree F oven until the cheese melts and browns slightly.