My Favorite Grilled Lemon Chicken - cooking recipe

Ingredients

1/4 cup lemon juice, fresh squeezed (4 lemons)
3/4 cup extra virgin olive oil
1 tablespoon fresh thyme, minced (or 1/2 teaspoon dried)
2 lbs boneless skinless chicken breasts
2 teaspoons salt, kosher
1 teaspoon fresh ground black pepper

Preparation

In a large non-reactive bowl, whisk together all ingredients and add chicken to coat.
Cover and marinate in the refrigerator for a minimum of 6 hours to overnight.
Over a hot grill, cook chicken breasts for 10 minutes on each side, until just cooked through.
Cool slightly, slice and serve.
At this point, you may skewer with wooden skewers and serve with satay dip, if desired.