Confetti Bread - cooking recipe

Ingredients

3/4 cup water
1/2 cup shredded carrot
1/3 cup shredded zucchini
1/4 cup sliced green onion
1/4 cup sweet red pepper, finely chopped
1 tablespoon margarine or 1 tablespoon butter
3 cups bread flour
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon dried thyme, crushed or 1 1/2 teaspoons fresh thyme, snipped
1 teaspoon yeast

Preparation

Add the ingredients to bread machine according to the manufacturer's instructions.
Select basic white cycle and crust setting.
NOTE: Dough may appear stiff at first until the vegetables have released some of their liquid during the kneading cycle.
Watch closely; it may be necessary to add 1 to 3 tablespoons additional flour.
If you prefer, you can use the dough setting on your machine and bake in a conventional oven at 350 degrees F until golden brown.