Bul Kogi (Korean Barbecue) - cooking recipe

Ingredients

4 lbs beef short ribs
2 garlic cloves, crushed
1/4 cup sesame seeds, toasted and crushed
1 cup scallion, finely chopped
1 teaspoon pepper
1 teaspoon sesame oil
2 cups soy sauce
1 cup sugar
1/4 cup oil

Preparation

Place short ribs in a bowl.
Add garlic, sesame seeds, green onions pepper, sesame oil, soy sauce, sugar, and oil, and toss to coat meat well.
Cover and let stand at room temperature for two hours.
Barbecue over coals or under broiler, turning and basting often with marinade until meat is tender.