Blueberry Lime Jam (Bread Machine) - cooking recipe

Ingredients

6 cups fresh blueberries
1 1/3 cups sugar
1 (1 3/4 ounce) package dry pectin
1/4 cup fresh lime juice
1 teaspoon grated fresh lime zest

Preparation

Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.
Scrape the sides of the pan 5 and 10 minutes into the cycle.
Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.