Salsa Vinagreta - cooking recipe

Ingredients

4 small tomatoes, peeled and chopped
1 small onion, chopped (1/2 cup)
2 jalapenos, seeded and chopped
2 teaspoons olive oil
1 teaspoon vinegar
1 teaspoon lime juice
2 cloves garlic, minced
1/2 teaspoon crushed dried oregano (Greek if available)
1/2 teaspoon salt

Preparation

Combine all ingredients.
let set in fridge 20 min.
Serve.
Makes about 2 cups.